The original flavor of Vietnamese Spring Rolls. Ingredients: Ground pork, rice paper wrap, taro shoots, carrots, onions, bean thread vermicelli, granulated sugar, mushroom powder, dried black fungus, salt, black pepper.

Use chicken instead of pork. Ingredients: Ground chicken, rice paper wrap, taro shoots, carrots, onions, bean thread vermicelli, granulated sugar, mushroom powder, dried black fungus, salt, black pepper.

Enhance the rich flavor of traditional pork spring rolls by adding fresh prawn. Ingredients: Ground pork, fresh prawn, rice paper wrap, taro shoots, carrots, onions, bean thread vermicelli, granulated sugar, mushroom powder, dried black fungus, salt, black pepper.

Spring rolls for vegetarians made with ingredients free from animal protein. Ingredients: Taro shoots, rice paper wrap, bean thread vermicelli, granulated sugar, carrots, onions, mushroom powder, salt, black pepper, dried black fungus.

The product consists of multiple spring rolls with various meat flavors and ingredients. Including pork spring rolls, pork & prawn spring rolls, vegan spring rolls, and chicken spring rolls.

Savory grilled pork, pickled vegetables, and herbs wrapped in rice paper.

Succulent shrimp and creamy avocado, complemented by fresh herbs.

Crispy fried chicken with lettuce and herbs, served with a tangy sauce.

Deep-fried roll filled with mixed vegetables and served with sweet chili sauce.

Crispy pork belly wrapped in rice paper, delivering a satisfying crunch.

Crab meat and spicy mayo wrapped in a crispy shell for extra texture.